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| Definition: | A large group of sugars, starches, celluloses, and gums that contain carbon, hydrogen, and oxygen in similar proportions.
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| Alternative Names: | Starches; Simple sugars; Sugars; Complex carbohydrates; Diet - carbohydrates; Simple carbohydrates
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| Function: | The primary function of carbohydrates is to provide energy for the body, especially the brain and the nervous system. The body breaks down starches and sugars into a substance called glucose, which is used for energy by the body.
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Review Date: 11/20/2001
Reviewed By: Poune Saberi, M.D., M.P.H., Family Practice and Community Medicine. University of Pennsylvania Medical Center, Philadelphia, PA. Review provided by VeriMed Healthcare Network.
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